Rice & Peas is a beloved Caribbean staple that pairs perfectly with jerk meats, curries, or grilled vegetables. This comforting dish combines long-grain rice with red kidney beans (often called “peas” in the Caribbean), simmered in creamy coconut milk, fresh herbs, and spices like thyme and scallions. The result is a savory, aromatic blend that’s both hearty and flavorful—bringing island warmth to every plate.