Brown Stew Chicken is a beloved Jamaican dish made by marinating chicken in a flavorful blend of herbs and spices, then browning it for deep flavor before simmering it in a savory gravy of onions, peppers, tomatoes, and traditional seasonings. The result is fall-off-the-bone tender chicken infused with rich, bold Caribbean flavors. Perfect when served with rice and peas, plantains, or steamed vegetables for a comforting and satisfying meal.