Curry Chickpeas is a flavorful vegetarian dish made by simmering tender chickpeas in a rich blend of Caribbean or Indian-inspired curry spices, herbs, garlic, and onions. This comforting, protein-packed meal is both nourishing and bold, with layers of flavor that develop as the chickpeas absorb the aromatic sauce. Often enjoyed with rice, roti, or vegetables, it’s a satisfying option for both plant-based eaters and curry lovers alike.