Curry Chicken is a popular Caribbean dish where chicken is cooked slowly in a fragrant blend of curry powder, garlic, onions, thyme, and Scotch bonnet peppers. The spices infuse the meat with warm, vibrant flavors while the sauce thickens into a savory, comforting gravy. Perfectly paired with rice, roti, or steamed vegetables, this dish offers a hearty and flavorful taste of Caribbean tradition.