Curry Goat is a beloved Caribbean classic featuring succulent pieces of goat meat slow-cooked in a fragrant curry sauce infused with traditional spices like turmeric, cumin, garlic, and Scotch bonnet peppers. The long simmering process tenderizes the meat while blending bold, savory, and spicy flavors that create a hearty and satisfying dish. Often served with rice, roti, or dumplings, Curry Goat is a staple at festive gatherings and a must-try for lovers of authentic Caribbean cuisine.