Curry Shrimp is a flavorful Caribbean dish featuring tender shrimp cooked in a fragrant curry sauce made with garlic, onions, thyme, and bold spices like turmeric and Scotch bonnet peppers. The shrimp absorb the curry’s vibrant flavors, resulting in a savory, slightly spicy, and aromatic meal. Often served with rice, roti, or steamed vegetables, Curry Shrimp is a quick yet satisfying dish that showcases the depth and warmth of Caribbean cooking.