Jerk Chicken Pasta combines the fiery, aromatic flavors of Jamaican jerk seasoning with the comfort of creamy pasta. Tender strips of marinated jerk chicken are pan-seared and served over al dente pasta, often mixed with bell peppers, onions, and a rich, savory sauce. This fusion dish balances heat and creaminess, offering a hearty, flavor-packed meal that’s both spicy and satisfying—perfect for those who love a Caribbean kick with their comfort food.