Jerk Sauce is a fiery and flavorful Caribbean condiment made with a blend of Scotch bonnet peppers, allspice, thyme, garlic, ginger, and other bold spices. Known for its perfect balance of heat, sweetness, and smokiness, it’s the key ingredient in traditional Jamaican jerk dishes. Whether used as a marinade, glaze, or dipping sauce, jerk sauce adds a punch of vibrant, authentic island flavor to meats, seafood, and even vegetables.