The Oxtail Meal features succulent pieces of oxtail slow-braised until fall-off-the-bone tender, simmered in a deeply flavorful gravy seasoned with herbs, spices, and vegetables. This hearty dish is a beloved staple in Caribbean cuisine, known for its rich taste and comforting texture. Typically served with rice and peas, steamed vegetables, or plantains, it offers a satisfying, soulful dining experience that’s both nourishing and full of authentic island flavor.