Oxtail Pasta is a luxurious fusion dish that combines the deep, savory flavor of slow-braised oxtail with the comforting creaminess of pasta. The oxtail is cooked until fall-off-the-bone tender in a rich gravy infused with herbs, spices, and sometimes a hint of heat, then tossed with pasta to soak up all the bold, meaty flavors. This dish offers a satisfying blend of Caribbean soul and Italian comfort, perfect for those craving something hearty and unforgettable.